Blue Cheese Cannabis Strain Review
It's much different than grandma's salad dressing and even better than blue cheese and chicken wings. We're talking Weed. Blue Cheese weed. And we love it. You should too.
Blue Cheese was created by crossing a Blueberry male with an original U.K. Cheese female. It has a sweet, fruity and berry scent with a noticeably musky undertone typical of the original cheese. The high comes on smooth and easy with great psychedelic and euphoric effects. A definite happy high that will let you down nice and easy.
Blue Cheese in an Indica dominant hybrid Cannabis strain. It is sticky with dark blue buds and reddish hairs.
Mature plants and buds smell like blue cheese salad dressing with a slight tingle at the front of the nose, like rotten fruit and dirty socks together.
The taste of Blue Cheese is out of this world. Lavender and vanilla overtones with a hint of fruit and spice. No cheese taste.
The aftertaste can get you though. It reminds me of a musty basement.
Blue Cheese is good for daytime use. Powerful yet clear and euphoric. Great for getting stuff done.
Genetically, Blue Cheese is a cross between Blueberry and The Cheese. Usually smaller bud size, but pretty sticky. Real good flavor, nice smoke.
Really strong smell, nice and fruity, like blueberries. You get the fruity blueberry taste on the inhale, then the nice, pungentness on the exhale. Not bad at all.
Blue Cheese has a nice light high, perfect for going out and doing stuff. It will definetly get you baked, but has been known to be kind of creeper.
All in all, it's not the best or strongest weed I've ever smoked, but it's tastey enough to make it into the rotation once in a while. So if you see it on the menu at your local dispensary, give it a try as your smoke of the day.
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