Looking for more interesting ways to incorporate your beloved herb into your lifestyle? Why not start cooking with it at home?
Jessica Catalano gives us a wonderful recipe to try out today on Just The Tip Tuesday!
Roasted green chiles are perfect for when you are in need of a little heat in your mouth and a comforting, satisfied belly. After going to a quaint little Mexican restaurant in Golden, Colorado, I was inspired to create a deliciously medicated green chili salsa with Super Lemon Haze. This strain adds wonderful notes of lemon that uplift and enhance the spicy notes of the green chile peppers. Enjoy this dish by itself with fresh tortilla chips, guacamole, and sour cream. You can also smother this over burritos, drop a spoonful into quesadillas, add to pork chili, or pour over any food item of your choice.
Mise en place:
2 cups diced roasted green chiles
2 grams of Super Lemon Haze shatter activated in 1 oz of olive oil
1/2 cup diced sweet onion
1/2 cup diced tomatillo
1/4 minced cilantro
1/4 teaspoon cane sugar
2 diced jalapeño peppers
1 tablespoon fresh lime juice
Combine the roasted green chiles, 2 gram activated olive oil of Super Lemon Haze, sweet onion, tomatillo, cilantro, cane sugar, jalapeno peppers, and fresh lime juice in a pan. Cook on medium low for 10 minutes. Transfer to a food processor and pulse until well combined. Let this mixture chill in the refrigerator for 10 minutes then serve and enjoy!